Unfiltered & inspiring.

Conversations with founders leading the way to a climate-friendly food system.

Episodes

Algal Ambition
Simon Newstead Simon Newstead

Algal Ambition

In this week’s episode we speak with Nick Hazell, inventor and founder of Algenie, re-inventing how we produce algae.

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From Pits To Products
Simon Newstead Simon Newstead

From Pits To Products

In this week’s episode we speak with Luca Fichtinger, Co-founder and head of business development for Kern Tec, turning fruit pits into products…

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Full Fungal Fermentation
Simon Newstead Simon Newstead

Full Fungal Fermentation

In this week’s episode we chat to Alan Iván Ramos, co-founder of Libre Foods and dive into the world of fungi and mycelium…

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Cell-Based South Africa
Simon Newstead Simon Newstead

Cell-Based South Africa

In this week’s episode we chat to cofounder and CFO of Newform Foods (prev. Mzansi Meat), Tasneem Karodia.

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Compounding Cultivation
Simon Newstead Simon Newstead

Compounding Cultivation

In this week’s episode we chat with founder and CEO of Cellivate Technologies, Viknish Krishnan-Kutty.

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Cell-based Surimi
Simon Newstead Simon Newstead

Cell-based Surimi

In this week’s episode, we chat to Fisheroo co-founder Aaron Chua Yu Xiang.

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Re-introducing Ice-Cream
Simon Newstead Simon Newstead

Re-introducing Ice-Cream

In this week’s episode we chat to Pilk Foods’ cofounder Alexander Pagonis about all things ice cream.

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Alt Meat Ambition
Simon Newstead Simon Newstead

Alt Meat Ambition

In this week’s episode, we chat to Christoph Jenny, co-founder of Swiss startup Planted.

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Milk from Millet
Simon Newstead Simon Newstead

Milk from Millet

In this week’s episode we chat to co-founder and CEO of Rainfed Foods, Sujala Balaji.

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Cellular Seafood
Simon Newstead Simon Newstead

Cellular Seafood

In this week’s episode we chat with Mihir Pershad, CEO of cell-based seafood company Umami Meats.

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Dao Foods
Simon Newstead Simon Newstead

Dao Foods

In this week’s episode we speak to Albert Tseng, co-founder of investment firm Dao Foods.

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Cultured Cat Food
Simon Newstead Simon Newstead

Cultured Cat Food

In this week’s episode we speak with co-founder and CEO of Because, Animals, Shannon Falconer.

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Shrimp from Seaweed
Simon Newstead Simon Newstead

Shrimp from Seaweed

In this week’s episode we speak with Michelle Wolf, cofounder and CTO of plant-based seafood company New Wave Foods.

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Championing Chicken
Simon Newstead Simon Newstead

Championing Chicken

In this week’s episode, we chat to Next Gen co-founder and CEO Andre Menezes.

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Conscious Condiments
Simon Newstead Simon Newstead

Conscious Condiments

In this week’s episode we chat to CEO and co-founder of Mekhala Living, Daphne Hedley.

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Friendlier Formula
Simon Newstead Simon Newstead

Friendlier Formula

In this week’s episode Simon talks to former rugby league player and serial entrepreneur Selasi Berdie about his new startup Sprout Organic.

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Egg Evolution
Simon Newstead Simon Newstead

Egg Evolution

In this week’s episode we chat to Evo Food’s CEO and cofounder Kartik Dixit.

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Cell-based Cuts
Simon Newstead Simon Newstead

Cell-based Cuts

In this week’s episode we chat to Vinayaka Srinivas, cofounder and CEO of Southeast Asia’s first cultivated red meat company.

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