Unfiltered & inspiring.
Conversations with founders leading the way to a climate-friendly food system.
Episodes
![Algal Ambition](https://images.squarespace-cdn.com/content/v1/5fdc03819aca791817ad12fa/1723706335251-IEKNYJXH2XCM2HEENO29/3.jpg)
Algal Ambition
In this week’s episode we speak with Nick Hazell, inventor and founder of Algenie, re-inventing how we produce algae.
![From Pits To Products](https://images.squarespace-cdn.com/content/v1/5fdc03819aca791817ad12fa/1723705978667-QOGWZ0NQFABWJ3A9OQCV/2.jpg)
From Pits To Products
In this week’s episode we speak with Luca Fichtinger, Co-founder and head of business development for Kern Tec, turning fruit pits into products…
![Full Fungal Fermentation](https://images.squarespace-cdn.com/content/v1/5fdc03819aca791817ad12fa/1723704952097-6FLKY128YR4PWFWGAJKK/Libre+Foods.jpg)
Full Fungal Fermentation
In this week’s episode we chat to Alan Iván Ramos, co-founder of Libre Foods and dive into the world of fungi and mycelium…
![Cell-Based South Africa](https://images.squarespace-cdn.com/content/v1/5fdc03819aca791817ad12fa/1721694859764-07UR9VLQ22XHZ8OU69FC/47.jpg)
Cell-Based South Africa
In this week’s episode we chat to cofounder and CFO of Newform Foods (prev. Mzansi Meat), Tasneem Karodia.
![Compounding Cultivation](https://images.squarespace-cdn.com/content/v1/5fdc03819aca791817ad12fa/1721694898199-WCC33M9VFM3WP8DINSEH/46.png)
Compounding Cultivation
In this week’s episode we chat with founder and CEO of Cellivate Technologies, Viknish Krishnan-Kutty.
![Cell-based Surimi](https://images.squarespace-cdn.com/content/v1/5fdc03819aca791817ad12fa/1721694924835-BX8YAEW2EIHXT0ORSJNF/45.png)
Cell-based Surimi
In this week’s episode, we chat to Fisheroo co-founder Aaron Chua Yu Xiang.
![Re-introducing Ice-Cream](https://images.squarespace-cdn.com/content/v1/5fdc03819aca791817ad12fa/1721697264998-1GITIEXGA2EHLS6RBOZT/44.jpg)
Re-introducing Ice-Cream
In this week’s episode we chat to Pilk Foods’ cofounder Alexander Pagonis about all things ice cream.
![Alt Meat Ambition](https://images.squarespace-cdn.com/content/v1/5fdc03819aca791817ad12fa/1721696005900-MFVCJKZ35FDSMNB18260/43.png)
Alt Meat Ambition
In this week’s episode, we chat to Christoph Jenny, co-founder of Swiss startup Planted.
![Milk from Millet](https://images.squarespace-cdn.com/content/v1/5fdc03819aca791817ad12fa/1721696029272-154M01IIHSGKA48F13KP/42.png)
Milk from Millet
In this week’s episode we chat to co-founder and CEO of Rainfed Foods, Sujala Balaji.
![Cellular Seafood](https://images.squarespace-cdn.com/content/v1/5fdc03819aca791817ad12fa/1721696057984-6LDMFHG67DL7X5H6S054/41.png)
Cellular Seafood
In this week’s episode we chat with Mihir Pershad, CEO of cell-based seafood company Umami Meats.
![Dao Foods](https://images.squarespace-cdn.com/content/v1/5fdc03819aca791817ad12fa/1721696090274-JTYUM85UUQNWPQ46PKET/40.png)
![Cultured Cat Food](https://images.squarespace-cdn.com/content/v1/5fdc03819aca791817ad12fa/1721696115663-6CXHDQ4L4WI33L1JXZTB/39.png)
Cultured Cat Food
In this week’s episode we speak with co-founder and CEO of Because, Animals, Shannon Falconer.
![Shrimp from Seaweed](https://images.squarespace-cdn.com/content/v1/5fdc03819aca791817ad12fa/1721696138124-6IEYAF515SLTX327HFT8/38.png)
Shrimp from Seaweed
In this week’s episode we speak with Michelle Wolf, cofounder and CTO of plant-based seafood company New Wave Foods.
![Championing Chicken](https://images.squarespace-cdn.com/content/v1/5fdc03819aca791817ad12fa/1721696158206-JQHW65D7RVIF85UXRJEF/37.png)
Championing Chicken
In this week’s episode, we chat to Next Gen co-founder and CEO Andre Menezes.
![Conscious Condiments](https://images.squarespace-cdn.com/content/v1/5fdc03819aca791817ad12fa/1721696196734-IOXA8ZICSLGD7MUSMLN3/36.png)
Conscious Condiments
In this week’s episode we chat to CEO and co-founder of Mekhala Living, Daphne Hedley.
![Friendlier Formula](https://images.squarespace-cdn.com/content/v1/5fdc03819aca791817ad12fa/1723800657345-61JK5YIAYMLIXTYJ3TG7/35.png)
Friendlier Formula
In this week’s episode Simon talks to former rugby league player and serial entrepreneur Selasi Berdie about his new startup Sprout Organic.
![Egg Evolution](https://images.squarespace-cdn.com/content/v1/5fdc03819aca791817ad12fa/1721696236677-CQK4GVWCD5XE53AF8DL3/34.png)
Egg Evolution
In this week’s episode we chat to Evo Food’s CEO and cofounder Kartik Dixit.
![Heritage Meat, Cultivated](https://images.squarespace-cdn.com/content/v1/5fdc03819aca791817ad12fa/1723800826357-FHQ45M9L1NI45TMVZOM6/33.png)
Heritage Meat, Cultivated
In this week’s episode, we chat with co-founder and CEO of Orbillion Bio, Patricia Bubner.
![Cell-based Cuts](https://images.squarespace-cdn.com/content/v1/5fdc03819aca791817ad12fa/1721696335034-OQCJRVV5BVNFM0PRJT2M/32.png)
Cell-based Cuts
In this week’s episode we chat to Vinayaka Srinivas, cofounder and CEO of Southeast Asia’s first cultivated red meat company.
![Food Truck to Franchise](https://images.squarespace-cdn.com/content/v1/5fdc03819aca791817ad12fa/1723801006107-5YK22CLD9NK062WFNRJ1/31+copy.png)
Food Truck to Franchise
In this week’s episode we chat to Lord of the Fries cofounder Amanda Leigh Walker.